j Hummus, Bruschetta, & Olive Tapenade Plate j

A lite combination plate featuring roasted garlic hummus, tomato

bruschetta, spicy 3-olive tapenade, & toasted garlic pita bread.

$6.95

 

 

j Creamy Asiago Spinach Dip j

Served with warm, garlic-buttered pita bread & fresh vegetables.

$7.95

 

 

j Hot Wings j

Crispy chicken wings in your favorite sauce or seasoning . . .

“Buffalo”, “Fiery Habanero-Chipotle”, “Barbecue”, 

“Jamaican Jerk Spice”, “Sweet & Spicy Ginger Thai”

. . . served with celery, carrots, & buttermilk ranch or bleu cheese dressing.

$7.95

 

 

j Homemade Jalapeño Poppers j

Fresh jalapeños filled with cream cheese & chorizo sausage, beer-battered

& fried golden-brown, served with a side of chipotle ranch dressing.

$6.95

 

 

j Quesadilla j

A jumbo chili tortilla filled with melted cheddar & jack cheese, homemade pico de gallo,

& mild green chilies, drizzled with cilantro-lime sour cream & topped with fresh jalapeños.

Served with a small side of homemade tomato salsa.  Add guacamole for $1 more.

Cheese: $6.95 – Portobello Mushroom: $7.95

Shredded Chicken Breast, Seasoned Ground Beef, or Chorizo Sausage: $7.95

 

 

j Beer-Battered Smoked Mozzarella j

Smoked mozzarella cheese triangles deep-fried in our

Igniter Pale Ale beer batter, served with a side of homemade marinara.

$6.95

 

 

j Nachos j

House-fried tortilla chips topped with cilantro-lime black beans, cheddar

 & jack cheese, diced tomatoes, fresh jalapeños, black olives & sour cream.

 Served with a small cup of homemade salsa. Add guacamole for $1 more.

$7.95

Add Shredded Chicken Breast, Seasoned Ground Beef, or Chorizo Sausage: $2 more

 

 

j Seared Sesame-Crusted Ahi Tuna j

Sashimi-grade tuna served rare & chilled with sides of wasabi,

pickled ginger, ponzu sauce & mixed greens in sesame-soy dressing.

$9.95

 

 

j Crispy Calamari j

Fried golden-brown, served with sun-dried tomato aioli & spicy ginger-chili sauce.

$9.95

 

 

j Steamed Mussels j

A full pound of rope-cultured Chilean blue mussels served in a broth of

white wine, garlic, fresh basil & butter.  Served with toasted garlic bread.

$9.95