Pub Favorites

Fish & Chips

Tender Alaskan cod or wild sockeye salmon in our 4-Alarm Copper Ale beer batter, served with french fries, coleslaw & tartar sauce. Cod: $10.5 - Salmon: $13.5

Chicken-Fried Chicken

Tender all-natural chicken breast coated with panko bread crumbs & fried golden brown, topped with country-style gravy & served with white cheddar mashers & steamed vegetables. $12

Pita Melts

Pair one of these personal "pizzas" with a small house or caesar salad:
"Margherita" - Olive oil, mozzarella, parmesan, tomato bruschetta & fresh basil
"Steak & Mushroom" - House-blended steak sauce, cheddar & jack cheese, grilled flat iron steak, sauteed mushrooms, caramelized onions & diced tomatoes. $10

Beer-Battered Jumbo Shrimp

Six jumbo tiger shrimp in our 4-Alarm Copper Ale beer batter, served with french fries, coleslaw, homemade cocktail sauce & spicy ginger-chili sauce $15

Burrito Grande

Your choice of meat wrapped up with refried beans & cheese, smothered with pork green chili. Served with lettuce, tomatoes, black olive & sour cream.
Grilled Chicken Breast: $10 - Seasoned Ground Beef: $10 - Steak $12 - Add Guacamole $1

Southwestern Soft Tacos

Three flour tortillas filled with either marinated shrimp or grilled chicken, pepperjack cheese, lettuce, diced tomatoes & drizzles of cilantro-lime vinaigrette & chipotle sour cream. Served with sides of black bean-corn salsa & spanish rice.
Cilantro-Lime Shrimp: $11 - Grilled Chicken: $10 - Add Guacamole: $1

Chili Rellenos

Three monterey jack-stuffed green chilies, wrapped & deep-fried, smothered with pork green chili, served with refried beans, spanish rice, lettuce, tomatoes & sour cream. $9
Add Guacamole: $1

Cabo Fish Tacos

Warm flour tortillas filled with beer-battered cod, shredded cabbage, mixed cheese, cilantro-lime sour cream & homemade pico de gallo. Served with sides of black bean-corn salsa & spanish rice.
Two Tacos $8.5 - Three Tacos: $11.5 - Add Guacamole: $1

Shanghai Chicken

Tender asian-marinated chicken breast sauteed with straw mushrooms, broccoli, baby corn, snow peas & bell peppers, tossed in a sweet & spicy asian sauce and served with white rice. $12

"Wildfire" Chicken Dijon

Tender RedBird Farms chicken breast sauteed with garlic butter & deglazed with wine, served in a dijon-mushroom cream sauce using our Wildfire Wheat ale. Served with white cheddar mashed potatoes & steamed vegetables. $12

Shrimp & Angel Hair Pomodoro

Five jumbo shrimp & tomato bruschetta sauteed with white wine & extra virgin olive oil, tossed with angel hair pasta & topped with a sprinkle of parmesan & fresh basil

Steak Gorgonzola Pasta

Sirloin steak, mushrooms, rosemary & garlic sauteed in extra virgin olive oil, then tossed with penne pasta in a rich gorgonzola cream sauce. $13

Spicy Chicken Penne

Roasted red peppers, fresh jalapenos, green chilies & cilantro in a rich southwestern pepperjack sauce, topped with spicy grilled chicken, tomatoes, black olives & green onions. $13

Chicken Carbonara

Tender RedBird Farms chicken breast, bacon crumbles, button mushrooms & spinach sauteed together & tossed with penne pasta in an asiago cream sauce. $13