On The Grill

"Drunken" Flat Iron Steak

A 12-oz all-natural U.S.D.A. choice flat iron steak pulled from our maple-Red Alert Ale marinade. Served with white cheddar mashed potatoes & steamed vegetables. $14
Add Mushrooms: $2

Top Sirloin

A 10-oz all-natural U.S.D.A. choice center-cut sirloin topped with mushrooms sauteed in garlic butter. Served with white cheddar mashed potatoes & steamed vegetables. $14

New York Strip

A 14-oz all-natural strip crusted with peppercorns & topped with brandy cream sauce. Served with white cheddar mashed potatoes & steamed vegetables. $19
Add Mushrooms: $2

Wild Sockeye Salmon

An 8-oz portion topped with tomato bruschetta, artichokes, sun-dried tomatoes, feta cheese & balsamic reduction, served with white rice & steamed vegetables. $16

Caribbean Pork Tenderloin

A 10-oz portion pulled from a caribbean marinade & dusted with Jamaican jerk spices, topped with mango-habanero salsa. Served with sweet potato fries & steamed vegetables. $13

Chipotle-Lime Shrimp Skewers

Two skewers of marinated jumbo shrimp brushed with chipotle-lime sauce. Served with spanish rice & steamed vegetables. $15

Sizzling Fajitas

Southwestern-seasoned bell peppers & onions, homemade salsa, guacamole, sour cream, warm flour tortillas, lettuce, tomatoes, mixed cheese & refried beans.
Chicken: $11 - Steak: $13 - Shrimp: $13 - Chicken & Steak or Shrimp: $15 - Steak & Shrimp: $17